Sweet Dairy Free Potato Leek Soup

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• 4 quarts beef broth
• 1/2 tablespoon salt
• 5 red potatoes, grated
• 1 yam, diced
• 3 stalks celery, diced medium
• 2 medium zucchini, diced
• 2 leeks, sliced thin
• 1 lb cremini mushroom, chopped fine
• 1/2 tablespoon tarragon, dried
• 1/2 tablespoon parsley, dried
• 1/2 teaspoon black pepper
• 1/2 tablespoon salt

Recipe

• 1 if making your own stock, bring 4 quarts of water to a boil, add about 10# of beef bones and 1/2 t salt. simmer for 3+ hours.
• 2 meanwhile, pull out your food processor to grate the potatoes, chop the mushrooms and semi chop your sliced leeks. peel the yam and chop remaining vegetables.
• 3 if using beef broth, bring to a boil.
• 4 add vegetables, herbs, salt and pepper and bring to a hard simmer. put lid on and simmer until vegetables are soft, about one hour.
• 5 serve with french bread.