Thick And Creamy New England Clam Chowder

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 -7 pieces bacon, cut into small pieces
• 1 medium onion, chopped
• 2 (5 ounce) cans baby clams, with juice reserved
• 6 -7 potatoes, cubed
• 2 (10 1/2 ounce) cans cream of celery soup
• 1 cup heavy cream
• 1 cup milk
• 1 tablespoon butter
• 1 teaspoon dried dill weed

Recipe

• 1 add bacon to sauce pan and cook on medium low heat until crispy.
• 2 add onion and cook until translucent.
• 3 add clam juice from both cans.
• 4 add potatoes.
• 5 cook and cover until potatoes are fork tender, about 15-20 minutes.
• 6 stir occasionally so potatoes won't stick.
• 7 add clams, soup, cream, milk, and dill weed.
• 8 stir together.
• 9 add butter and let melt into the chowder.
• 10 cook for about 30-45 minutes or until thickened.
• 11 stir occasionally.