Special Occasion Stuffed Chicken
Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr
Ingredients
- 6 large boneless chicken breasts
- 1/2 cup mushroom, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup light cream
- 1 cup sharp cheddar cheese, grated
- 1/4 cup swiss cheese, shredded
- 6 ounces lean baked ham, 1 ounce slices
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup wine
- 4 ounces sliced mushrooms
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
- 1 filling:.
- 2 saute' minced mushrooms in butter until cooked
- 3 add flour cook 4 minutes stirring often.
- 4 stir in cream cook until thick.
- 5 add cheeses , stir until melted.
- 6 remove from heat turn into sheet pan.
- 7 chill for 1 hour.
- 8 pound breast flat, season with salt and pepper.
- 9 lay 1 slice of ham on breast.
- 10 cut chilled mushroom filling into 6 pieces.
- 11 place one piece filling on top of ham on each breast.
- 12 roll breast, folding all edges in to seal.
- 13 place in casserole dish, sprayed with buttered flavored pan coating.
- 14 bake for 1/2 hour at 375°f, covered.
- 15 sauce : mix cream of chicken soup, mushroom and wine together.
- 16 pour over chicken.
- 17 continue to bake for 40 minutes longer uncovered.
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