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Sunday, May 31, 2015

Special Occasion Stuffed Chicken

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

  • 6 large boneless chicken breasts
  • 1/2 cup mushroom, minced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup light cream
  • 1 cup sharp cheddar cheese, grated
  • 1/4 cup swiss cheese, shredded
  • 6 ounces lean baked ham, 1 ounce slices
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup wine
  • 4 ounces sliced mushrooms
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Recipe

  • 1 filling:.
  • 2 saute' minced mushrooms in butter until cooked
  • 3 add flour cook 4 minutes stirring often.
  • 4 stir in cream cook until thick.
  • 5 add cheeses , stir until melted.
  • 6 remove from heat turn into sheet pan.
  • 7 chill for 1 hour.
  • 8 pound breast flat, season with salt and pepper.
  • 9 lay 1 slice of ham on breast.
  • 10 cut chilled mushroom filling into 6 pieces.
  • 11 place one piece filling on top of ham on each breast.
  • 12 roll breast, folding all edges in to seal.
  • 13 place in casserole dish, sprayed with buttered flavored pan coating.
  • 14 bake for 1/2 hour at 375°f, covered.
  • 15 sauce : mix cream of chicken soup, mushroom and wine together.
  • 16 pour over chicken.
  • 17 continue to bake for 40 minutes longer uncovered.

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