Thick Corn Mushroom Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons flour
• 3 tablespoons butter
• 3 cups corn
• 1 (7 -14 ounce) can mushrooms (drain the water)
• 2 (80 ounce) cans chicken broth
• 1 cup water
• 1/4 teaspoon pepper
• salt

Recipe

• 1 ground corn and mushroom together.
• 2 melt butter in the small skillet and put flour, wait until the color turns to golden brown.
• 3 put together chicken broth and water in the medium saucepan and mix together into.
• 4 butter and flour, stir them well.
• 5 add mushroom and corn.
• 6 wait until its boiled in the medium heat.
• 7 turn the heat to very low/simmer and wait until 5 to 10 minutes.