Tator Tot Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb hamburger
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 2 cups shredded cheese (i like mozzarella best)
• 1 (32 ounce) package frozen tater tots (you won't need the whole bag, but a small bag won't be enough)

Recipe

• 1 preheat oven to 350 deg.
• 2 in small bowl mix cream of mushroom and cream of celery. mix until well blended.
• 3 in large casserole dish, combine ms crumbles and cream mix. spread so it covers the bottom. ( no need to fry the crumbles first because they are not real hamburger, they will thaw in the oven).
• 4 sprinkle shredded cheese over top. ( use the whole bag for cheese lovers like me :d).
• 5 place tater tots on top. ( make sure the casserole is covered with tater tots).
• 6 place in oven until tater tots are golden brown.
• 7 cool for about 20 minutes.
• 8 serve.