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Saturday, May 30, 2015

Saffron Vegetable Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 3 tablespoons butter
  • 3 leeks, parts only, finely chopped
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 medium potato, diced
  • 1 garlic clove, chopped
  • 4 cups vegetable stock
  • 1/4 teaspoon saffron thread
  • salt and pepper
  • 1/2 cup chopped green beans
  • 1/2 cup peas
  • 1/2 cup whipping cream

Recipe

  • 1 in a pot, melt butter. add leeks, carrot, celery and onion and cook, stirring, until softened but not browned, about 8 minutes.
  • 2 add potato, garlic, vegetable stock, saffron, salt and pepper and bring to a boil. reduce heat and simmer until potato is almost tender, 15 minutes.
  • 3 stir in beans and peas. simmer until potato is tender and beans and peas are tender-crisp.
  • 4 stir in cream and adjust seasoning. simmer, stirring, until steaming, about 1 minute.

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