Spinach Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 small onion, 0 . 5 inch dice (1 cup)
• 1 tablespoon olive oil
• 1 (32 ounce) carton vegetable stock
• 2 (5 ounce) packages spinach
• 1/2 teaspoon herb seasoning salt
• 1 egg, poached (optional)

Recipe

• 1 add onions and oil to stockpot on medium-low. cook, stirring, 10 min or longer, until onions are soft and translucent, but not browned.
• 2 add stock and spinach, season with salt and pepper.
• 3 bring to simmer, cook about 3 min or until spinach is wilted and tender.
• 4 remove pot from heat. puree soup carefully with handheld blender until smooth. season to taste with herb seasoning salt. ladle into warm bowls. top with poached egg.