Spinach & Shrimp Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (1 1/2 ounce) package knorr vegetable soup mix
• 1 (5 ounce) can baby shrimp, drained and rinsed
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (8 ounce) can sliced water chestnuts, drained and chopped
• 3 green onions, chopped

Recipe

• 1 place thawed spinach into a strainer and squeeze to remove all the moisture.
• 2 in a medium bowl mix sour cream, mayo, and soup mix together.
• 3 add prepared water chestnuts, green onion and shrimp.
• 4 stir in spinach and refrigerate at least 1 hour.
• 5 servein a carved out, large sour dough roll.
• 6 i like to cut up french bread into chunks and serve with it as well.
• 7 enjoy.