Spinach Vegetable Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 cup egg beaters egg substitute
• 1 1/2 cups 2% low-fat milk
• 1 cup reduced-fat swiss cheese, shredded
• 1 (1 1/2 ounce) package knorr vegetable soup mix
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 (9 inch) frozen pie crusts

Recipe

• 1 preheat oven and baking sheet to 350 degrees.
• 2 mix eggs, milk, cheese, spinach, and soup mix.
• 3 shape crust into pie plate, and pour mixture into pie crust.
• 4 bake for 50 minutes or until knife comes out clean.