Thick Potato And Bacon Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 slices streaky bacon
• 1 ounce butter
• 1 lb potato
• 1 lb onion
• 1 pint chicken stock
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 peel and cut potatoes and onions coarsely.
• 2 chop bacon and fry.
• 3 in a stock pot/soup pan add potatoes, onions and butter and slowly cook with a lid on until they start to go soft.
• 4 add bacon, stock and season with salt and pepper.
• 5 cook for approximately 25 minutes.
• 6 once cooked use a blender until the soup takes on a relatively smooth consistancy.