Spinach Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 leek, thinly sliced
• 1 carrot, sliced
• 1 celery rib, sliced
• 1 tablespoon olive oil
• 2 quarts chicken stock
• 2 lbs fresh spinach
• salt and pepper
• 1/2 cup grated parmesan cheese

Recipe

• 1 saute leek, carrot and celery in oil in a large saucepan until tender.
• 2 add chicken stock and heat to boiling. add spinach and cook, uncovered, for 2 minutes, or until spinach wilts.
• 3 process in a food processor or blender (stick blender!) until smooth.
• 4 return to pan and heat until hot.
• 5 serve sprinkled with cheese.