Tuna Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups regular noodles, largely broken
• 10 1/2 ounces cream of mushroom soup
• 2 (6 -7 ounce) cans tuna, drained
• 1 cup cheddar cheese, grated
• 1/3-1/2 cup onion, finely chopped
• 1 (15 ounce) can green peas, drained (can use frozen, defrost 1st)
• 1/2 cup evaporated milk
• 1 (6 ounce) jar sliced mushrooms, drained & chopped
• additional cheddar cheese, grated (enough to cover top)
• 3/4 cup potato chips, crushed
• paprika

Recipe

• 1 boil noodles per package; drain.
• 2 mix together noodles, soup, tuna, grated cheese, onion, peas, milk, and mushrooms. be careful not to break peas.
• 3 pour mixture into a greased casserole dish.
• 4 top with slices of cheddar cheese.
• 5 sprinkle potato chips over cheese.
• 6 top with a sprinkling of paprika for color.
• 7 bake, uncovered, in 425°f oven for 15-20 minutes or until bubbling.