Tater Crust Tuna Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup potato flakes
• 1/2 cup cold butter
• 3 -4 tablespoons ice water
• 1 (2 7/8 ounce) can french-fried onions (divided)
• 3/4 cup potato flakes
• 1 cup shredded cheddar cheese (divided)
• 1 (6 1/2 ounce) can tuna (drained and flaked, add more tuna if desired)
• 1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
• 1 egg

Recipe

• 1 in a small bowl, combine flour and potato flakes; cut in the butter until crumbly. add water, 1 tablespoon at a time until dough is moist enough to hold together.
• 2 press pastry over bottom and up sides of an ungreased 9in. pie plate. flute edge.
• 3 set aside 1/2 cup onions.
• 4 sprinkle remaining onions into pasrty shell.
• 5 in a large bowl, combine all filling ingredients, reserving 1/2 cup of cheese; set cheese aside.
• 6 spoon tuna filling into into pastry crust.
• 7 bake at 350 for 25-30 mins or until crust is golden.
• 8 sprinkle with reserved cheese and onions; bake 5-10 more minutes or until cheese is melted.
• 9 let stand 5 minutes before serving.