Sweet Corn Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 100 g whole sweet corn
• 100 g sweet corn, grated
• 4 cups clear vegetable stock
• 1 cup milk, boiled
• 1 teaspoon sugar
• 1 teaspoon pepper powder
• 2 tablespoons fresh cream
• salt

Recipe

• 1 heat the stock in a pan and add the sweet corn kernels.cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
• 2 add the grated corn, milk and simmer for another 5 minutes. season it with salt, sugar and pepper powder (with water or milk) add the cornflour paste and simmer for some more time. finish with 3/4th cream. preserve 1/4th for garnishing. serve hot with chilli vinegar, soya sauce and chilli sauce.