Spinach Stuffed Turkey Roll Redone

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/3 lb fresh mushrooms, sliced
• 1/4 cup green onion, chopped, greens and all
• 3 tablespoons celery, finely chopped
• 2 garlic cloves, chopped
• 1 tablespoon butter
• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeeze dry
• 1/4 cup parmesan cheese, shredded
• 1 dash salt
• 1 egg, beaten
• 1/3 cup breadcrumbs
• 4 tablespoons onions, minced
• 3 garlic cloves, smashed
• 1 (1 1/4 ounce) envelope onion soup mix
• 1/4 teaspoon black pepper
• 1 -1 1/2 lb ground turkey

Recipe

• 1 in a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
• 2 stir in spinach and salt, heat through.
• 3 remove from heat and allow to cool.
• 4 add in parmesan cheese.
• 5 in a large bowl combine egg, bread crumbs.
• 6 minced onion, smashed garlic, soup mix and black pepper.
• 7 crumble turkey over mixture and mix well.
• 8 on a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
• 9 spread the cooled spinach mixture to within 1 inch of the edges.
• 10 roll up, starting with the short side, seal seams and the ends. you use the foil or the wax paper to help with the rolling.
• 11 place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
• 12 cover and bake at 350°f for about 50 minutes.
• 13 uncover and bake 10 minutes longer until meat thermometer reads 165°f.
• 14 let stand 5 minutes before cutting.