Spanish Tomato Basil Soup - Hcg Phase 2
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 2
- 2 cups low sodium chicken broth or 2 cups vegetable broth
- 1 bay leaf
- 2 cups fresh tomatoes, chopped
- 3 ounces tomato paste
- 6 leaves fresh basil, rolled and sliced
- 2 garlic cloves, coarsely chopped
- 2 tablespoons onions, chopped
- 1 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1 pinch marjoram
- 1 dash sea salt
- 1 dash pepper
Recipe
- 1 pour broth in saucepan and add bay leaf.
- 2 purée remaining ingredients in a food processor or blender.
- 3 pour purée in saucepan with broth and bring to a boil.
- 4 reduce heat, cover and simmer for 30 minutes.
- 5 serve hot, garnish with fresh basil leaves or parsley.
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