Ww 0 Point Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (48 ounce) can reduced-sodium chicken broth or 1 (48 ounce) can vegetable broth
• 8 sprigs parsley
• 3 slices lemon zest (3 inch)
• 2 scallions, trimmed an cut into 1 inch pieces
• 4 sprigs tarragon
• 1 (1 inch) cinnamon stick
• 2 garlic cloves, crushed
• 1 teaspoon coriander seed
• 1/4 teaspoon peppercorn (i use mixed colored peppercorns)
• 1/4 lb sugar snap pea, trimmed and sliced on the diagnol
• 1/4 teaspoon salt
• 2 tablespoons chives, snipped

Recipe

• 1 in a large pot combine first 9 ingredients (broth - peppercorns) and bring to a boil over medium high heat.
• 2 reduce heat and simmer, covered for 10 minutes. remove from heat and let soup stand for 5 minutes.
• 3 strain soup over a large saucepan or clean pot. discard solids.
• 4 return soup to a boil and stir in peas and salt.
• 5 ladle into bowls and garnish with chives.