Thick And Creamy Low-fat Cream Of Potato Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 4 medium potatoes, cubed with skins on
• 1 yellow onion, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 3 1/4 cups water
• 4 chicken bouillon cubes
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 tablespoon dried parsley
• 2 tablespoons margarine
• 1 (13 ounce) can fat-free evaporated milk
• 4 ounces instant mashed potatoes
• chopped green onion, shredded cheddar cheese, and bacon pieces for topping (optional)

Recipe

• 1 place the veggies, water, bouillon, cream soups, parsley, and margarine into the crock pot.
• 2 cover and cook on low for 8 hours.
• 3 during the last hour, stir in the evaporated milk and the instant potatoes.
• 4 to serve, garnish each bowl with the green onion, cheese, and bacon, if desired.