The Simplest Cream Of Tomato Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons margarine
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• pepper
• 1 1/2 cups milk
• 1 1/2 cups tomatoes, canned

Recipe

• 1 step one:.
• 2 melt the margarine in a med. size sauce-pot.
• 3 add the rest of the ingredients to the margarine, stir thoroughly and cook over low heat about 1 minute.
• 4 step two:.
• 5 add these ingredients to part one, and bring to the boiling point, stirring constantly.
• 6 as the tomato cooks, use a potato masher in the pot to break up the larger pieces of tomato. the soup shouldn't be smooth, but should have small bits of tomato floating in it.
• 7 i use frozen tomatoes, i just let them thaw a little before i add them to the pot, remove the peels before serving.