Ww Cream Of Mushroom Soup

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 lb mushroom, coursely chopped
• 3 cups low sodium chicken broth
• 1 teaspoon vegetable oil
• 2 small onions, chopped
• 1 carrot, peeled and sliced
• 1 stalk celery, diced
• 1 cup evaporated skim milk
• 3 tablespoons wheat flour
• 1/4 cup parsley, chopped
• 1/4 dried thyme
• 1/4 teaspoon dried marjoram
• salt and pepper

Recipe

• 1 combine 3 cups of mushrooms with 1 1/2 cups of broth and bring it to a boil. reduce the heat and simmer covered about 20 minutes, then puree it in a food processor or blender.
• 2 while simmering, heat the oil in a large skillet and sautee onions, carrot and celery for about 5 minutes. add the remaining mushrooms, cook stirring 10 minutes.
• 3 add the puree and the remaining broth to the saucepan.
• 4 whisk the flour and milk together until smooth and then whisk into the saucepan. bring to a simmer (do not boil) while stirring occasionally anout 15 minutes.
• 5 add the herbs and simmer another 5 minutes. add salt and pepper to taste.