Scallion/green Onion Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 cups chopped green onions
• 2 yellow squash, sliced
• 2 cups mushrooms, sliced
• 2 cups vegetable stock or 2 cups chicken stock
• salt
• milk or cream

Recipe

• 1 roughly chop up all the veggies and add to a soup pot with the butter.
• 2 fry over medium high heat for about 10 minutes.
• 3 add the stock, cover, and simmer for 10 minutes more.
• 4 puree to a smooth consistency in batches using a blender.
• 5 add salt to taste.
• 6 pour back into the pot and warm with a bit of milk or cream to make your desired consistency (i added about 1/2 of low fat milk).