Ingredients
- Servings: 4
- 2 (10 1/2 ounce) campbell's tomato soup
- 2 (14 ounce) cans petite diced tomatoes
- 1 (6 ounce) can tomato sauce
- pepper (i use 1 tsp)
Recipe
- 1 combine all ingredients.
- 2 bring soup to a boil.
- 3 turn heat to low after soup boils and let simmer for 5 minutes.
- 4 serve and enjoy.
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