Thick And Creamy Corn Chowder

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 cups potatoes, chopped
• 1 cup carrot, chopped
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• salt
• 1/4 cup butter
• 1/4 cup flour
• 2 cups fat-free half-and-half
• 1/2 cup parmesan cheese, grated
• 1 (15 ounce) can creamed corn

Recipe

• 1 in a soup pot, combine potatoes, carrots, celery, onions, and salt. barely cover veggies with a small amount of water, and bring to a boil. cook until tender (about 15 minutes), once finished cooking most of the water should have evaporated leaving only a small amount of liquid. do not drain.
• 2 when tender mash or beat with a mixer into a thick paste.
• 3 make a sauce from butter, four, milk and cheese. heat until thick then add sauce to mashed vegetables. add creamed corn and stir into soup mixture.