Thick And Creamy Mushroom Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 lb fresh sliced mushrooms
• 2 (14 1/2 ounce) cans ready to use reduced-sodium chicken broth
• 1/2 teaspoon onion powder
• 1/8 teaspoon black pepper
• 1 cup low-fat milk
• 5 tablespoons all-purpose flour
• 1/4 teaspoon browning sauce

Recipe

• 1 coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4-5 minutes, or until soft, stirring frequently.
• 2 add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
• 3 in a small bowl, mix the milk and flour until smooth, gradually add to the soup, stirring constantly, stir in the browning and seaoning sauce and simmer for 5 more minuts, or until thickend.