Ingredients
- Servings: 6
- 2 (10 ounce) cans 97% fat free light and dark chicken
- 3 cans 97% fat free chicken broth
- 1 (10 3/4 ounce) can cream of celery soup
- celery, chopped
- carrot, chopped
- onion, chopped
Recipe
- 1 put all indrediants in a pot together.
- 2 stir until well blended and heat on the stove.
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