Ww Bread Bowl And Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (1 2/3 ounce) packet vegetable soup mix
• 16 ounces nonfat sour cream
• 1/2 cup fat-free mayonnaise
• 1/2 teaspoon fresh lemon juice
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1/4 cup carrot, finely grated
• 8 ounces canned water chestnuts, drained and chopped
• 1 loaf pumpernickel bread, round

Recipe

• 1 in a medium bowl, combine soup mix, sour cream, mayonnaise and lemon juice.
• 2 stir in spinach, carrots and water chestnuts; chill.
• 3 to serve, hallow out a the loaf of bread, by cutting a circle in the center of it.
• 4 cut up remaining bread into 1-inch cubes.
• 5 fill with dip.
• 6 yields about 1/4 cup of dip and 2 bread cubes per serving.