Tater Crust Tuna Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup flour
• 1/2 cup masked potato flakes
• 1/2 cup butter or 1/2 cup margarine
• 3 -4 tablespoons ice water
• 1 (2 7/8 ounce) can french-fried onions, divided (i used the cheese flavored ones)
• 3/4 cup mashed potato flakes
• 4 ounces shredded cheddar cheese, divided
• 2 tablespoons chopped stuffed green olives
• 1 (7 ounce) can albacore tuna in water, drained and flaked
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 egg

Recipe

• 1 in medium bowl combine flour and potato flakes.
• 2 cut in margarine until crumbly.
• 3 add water 1 tbsp at a time until dough is just moist enought to hold together.
• 4 press over bottom and up sides of ungreased 9 or 10 inch pie plate.
• 5 flute edges.
• 6 set aside 1/2 c french fried onions.
• 7 sprinkle remaining onions into pastry shell.
• 8 in another bowl, combine the filling ingredients except 1/2 c cheese.
• 9 spoon filling over onions in pe plate.
• 10 bake at 350 for 25-30 minutes or until crust is golden.
• 11 sprinkle with reserved cheese and onions.
• 12 bake 5-10 minutes longer or until cheese is melted.
• 13 let stand 5 minutes before cutting.