Saffron Broth With Tomato

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 tablespoon olive oil
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1 cup chopped mushroom
• 1/4 cup chopped leek
• 2 garlic cloves, minced
• 1/4 cup dry wine
• 1 cup chopped plum tomato
• 2 pinches saffron threads
• 5 cups mushroom stock or 5 cups broth
• 10 -12 small boiling potatoes, cooked

Recipe

• 1 add the carrots, celery, onions, mushrooms, leeks, and garlic to some oil in a saucepan [you can use water, broth or juice]. sauté for 3 minutes, until vegetables begin to sweat.
• 2 add wine, tomatoes, and saffron threads. sauté, stirring, for 2 more minutes.
• 3 add stock and bring to a quick boil.
• 4 reduce heat and allow dish to simmer for 3 minutes. strain the broth.
• 5 to serve, place 2-3 potatoes in each of 5 soup plates or bowls.
• 6 pour broth over potatoes and serve immediately.