Ingredients
- Servings: 12
- 1 (32 ounce) bag tater tots
- 1 (10 ounce) can ro-tel tomatoes, undrained
- 1 (8 ounce) jar cheez whiz
- 1 (10 3/4 ounce) can cream of mushroom soup
Recipe
- 1 mix soup, ro-tel and cheez whiz.
- 2 stir in tater tots.
- 3 bake uncovered in a greased casserole dish at 350 degrees for 45 minutes or until brown and bubbly.
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