Spinach Orange Yam Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 medium onion, finely chopped
• 2 medium yams, thinly sliced
• 5 garlic cloves, finely chopped
• 1 tablespoon fresh gingerroot, grated
• 1 tablespoon sea salt
• 1/4 teaspoon dried dill weed
• 3 cups water
• 1 bunch fresh spinach
• 1/3 cup orange juice, freshly squeezed

Recipe

• 1 in a medium pot, fry the onion, yams, garlic and gingerroot in the oil on medium-low heat.
• 2 stir the ingredients so that they do not stick to the bottom of the pot.
• 3 when the onions become translucent, stir in the salt, dill and water.
• 4 bring to boil, then reduce to a simmer and cover for about 15 minutes.
• 5 remove from heat.
• 6 blend this mixture on high until a creamy and smooth consistency is reached.
• 7 you may need to do this in two, depending on the size of your blender.
• 8 pour all of the blended soup back into the pot.
• 9 add the spinach and orange juice, and cover the soup, allowing the spinach to wilt in the steam.
• 10 serve immediately.