Ingredients
- 1 lb fresh spinach
- 1 cup mayonnaise
- 1 (8 ounce) carton sour cream
- 1/2 cup chopped green onion
- 1 (1 ounce) package dry vegetable soup mix
- 2 teaspoons hot sauce
- 8 pieces bread
Recipe
- 1 run everything but bread through food processor.
- 2 chill for 3 hours.
- 3 cut crusts off bread.
- 4 spread on bread and make sandwiches.
- 5 cut sandwiches into triangles.
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