Tater Crust Tuna Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup mashed potato flakes
• 1/2 cup cold butter
• 3 -4 tablespoons ice water
• 1 (2 7/8 ounce) can french-fried onions, divided
• 1 egg
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup cheddar cheese, shredded and divided
• 3/4 cup mashed potato flakes
• 1 (6 1/2 ounce) can tuna, packed in water drained and flaked
• 2 tablespoons pimiento-stuffed green olives, chopped

Recipe

• 1 in a small bowl, combine flour and potato flakes, cut in butter until crumbly. add water, 1 tablespoon at a time, until the dough is moist enough to hold together. press pastry over bottom and up the sides of an ungreased 9" pie pan. flute edge. set aside 1/2 c onions for topping. sprinkle remaining onions into pastry shell.
• 2 in a large bowl, combine the egg , soup, 1/2 cup cheese, potato flakes, tuna and olives./ spoon into pasty crust.
• 3 bake 350 for 25 min or until the crust is golden. sprinkle remaining cheese and reserved onions. bake 5-10 min longer until the cheese is melted.
• 4 let stand 5 minutes before serving.