Super Fast & Easy Chicken Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (9 inch) deep dish pie shells
• 3 chicken breasts (or canned chicken can be used)
• 1 cup canned carrot
• 1 cup frozen peas
• 1 cup frozen corn
• 1 (2 3/4 ounce) can french-fried onions
• 2 (10 3/4 ounce) cans cream of chicken soup (undiluted)
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 375°f.
• 2 prick bottom of 1 pie shell all over with fork.
• 3 bake, uncovered, for 10 minutes.
• 4 set second pie shell aside to thaw a bit.
• 5 combine chicken, vegetables, onions, soup and salt.
• 6 fill bottom of the partially baked pie shell with mixture.
• 7 you will have to mound it up--but don't worry it doesn't get real runny.
• 8 place second pie shell on top.
• 9 prick with fork 6 times.
• 10 set on foil covered oven rack or pan to catch any spills.
• 11 bake, for approx 1 hour.
• 12 enjoy!