Triple Mushroom Oven Baked Rice

Total Time: 48 mins Preparation Time: 20 mins Cook Time: 28 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup chopped shallot
• 1/2 lb mushroom, sliced
• 1/2 lb shiitake mushroom, stems removed and caps sliced
• 1/2 lb cremini mushroom, sliced
• 1 envelope lipton garlic mushroom soup mix
• 1 cup converted rice
• 1/4 cup chopped fresh italian parsley
• 2 tablespoons chopped fresh chives

Recipe

• 1 in a large oven-proof dutch oven, let the butter melt over medium heat.
• 2 add in the shallots; cook and stir for about 3 minutes or until they are softened.
• 3 add in the mushrooms; cook and stir until the mushrooms are golden.
• 4 add in the soup mix, rice, and 2 1/4 cups water; stir to combine.
• 5 cover and bake at 350° for 20 minutes.
• 6 take off cover and keep baking about 10-15 more minutes or until the rice is tender and the liquid is absorbed.
• 7 add the parsley and chives; stir and you're ready to serve.