Tea Room Yellow Squash Soup

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 6 -8 crookneck yellow squash, washed and sliced
• 2 onions, chopped
• 1 teaspoon garlic powder
• 1/2 cup butter
• 16 ounces velveeta cheese
• 1/2 quart half-and-half
• 1/4 teaspoon baking soda
• salt

Recipe

• 1 put squash and onions in a large saucepan.
• 2 cover with water and cook until tender. drain off most of the liquid.
• 3 puree in food processor or blender, or with stick blender.
• 4 in a large saucepan, combine puree with remaining ingredients.
• 5 heat through until hot.
• 6 serve in small bowls.