Scallop Au Gratin Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb bay scallops or 1 lb cut up scallops
• 1 (12 ounce) package au gratin potatoes
• 1 tablespoon margarine or 1 tablespoon butter
• 1 lb frozen broccoli
• 12 ounces cream of mushroom soup
• 1 dash salt and pepper (to flavor)
• 1 cup milk

Recipe

• 1 combine all ingredients together in a small casserole dish.
• 2 preheat over to 350.
• 3 cook for 25-30 minutes.