Triple Onion Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 bacon, slices
• 2 cups sliced mushrooms
• 3 leeks, well rinsed, trimmed, and cut in julienne strips ( part only)
• 1 medium yellow onion, chopped
• 1/2 cup light sour cream
• 1/2 cup half-and-half cream
• 1/4 cup shredded cheddar cheese
• 1 (1 ounce) package onion and mushroom soup mix
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 chicken breasts, halves, skinless, boneless (1 to 1 1/2 pounds)

Recipe

• 1 heat a large skillet over medium heat. cook bacon until crisp. remove and drain. discard all but 2 tablespoon fat.
• 2 add mushrooms, leeks and onion to pan. cook 8 minutes, stirring frequently. remove from heat and cool slightly.
• 3 add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
• 4 coat a 13 x 9-inch glass baking dish with cooking spray. arrange chicken in pan.
• 5 pour cooled mushroom mixture evenly over chicken. crumble bacon over top. cover with plastic wrap; refrigerate overnight.
• 6 preheat oven to 350°f remove plastic wrap and bake, uncovered, 1 hour.