The Soup Nazi's Cream Of Sweet Potato Soup By Todd Wilbur

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 4 sweet potatoes (about 1 pound each)
• 8 cups water
• 1/3 cup butter
• 1/2 cup tomato sauce
• 2 tablespoons half-and-half
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1 dash thyme
• 1 cup cashews (split in half)

Recipe

• 1 preheat oven to 375 degrees.
• 2 bake the sweet potatoes for 45 minutes or until they are soft.
• 3 cool the potatoes until they can be handled.
• 4 peel away the skin, then put the potatoes into a large bowl.
• 5 mash the potatoes for 15-20 seconds, but you don't need to mash them until they are entirely smooth.
• 6 spoon the mashed sweet potatoes into a large saucepan over medium/high heat, add the remaining ingredients and stir to combine.
• 7 when the soup begins to boil, reduce the heat and simmer for 50-60 minutes. cashews should be soft. serve hot with an attitude.