Thick Tomato Cream Soup (salmorejo)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 large tomatoes
• 1/2 french baguette
• 1/2 cup olive oil
• 1 -2 tablespoon wine vinegar
• 1 egg yolk, raw
• 1 garlic clove
• salt
• 1 egg, hard boiled
• 2 ounces serrano ham or 2 ounces iberico ham

Recipe

• 1 boil tomatoes for 1 minute, plunge in ice water and peel. put tomatoes, garlic, bread, egg yolk, olive oil into food processor and blend. add 1 tablespoon of vinegar and slowly add more until the mixture has the consistency of mayonnaise.
• 2 add salt to taste.
• 3 chop up or slice hard boiled egg and ham and sprinkle on top to garnish.serve cold .