Taters 'n' Onions 'n' Stuff

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 russet potatoes, cut into a large dice about 2 inches square
• 2 onions, cut in half then sliced crosswise
• 1/3 cup olive oil
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 envelope onion soup mix (i use von's, cheaper)
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon marjoram

Recipe

• 1 combine everything in a large pan.
• 2 toss to coat the solid ingredients with the spice mix.
• 3 bake at 450 until potatoes are done, stirring from time to time.
• 4 it should take about an hour and fifteen minutes.