Sweet Corn Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium onion, chopped (150g)
• 1 garlic clove, crushed
• 4 cups chicken stock (made from cubes is fine)
• 1 cup frozen corn kernels
• 310 g canned creamed corn
• 1 medium potato, chopped coarsely (200g)
• 1/4 cup cream (optional)
• pepper
• 50 g plain corn chips (optional)
• ground black pepper
• 2 tablespoons fresh chives, chopped

Recipe

• 1 heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.
• 2 add the stock, creamed corn and potato.bring to the boil then simmer, uncovered, for about 15 minutes or until the potato is soft.
• 3 blend or process the soup until smooth adding pepper to taste. return the soup to the same pan then stir in the remaining corn and cream. stir over a low heat until corn is tender.
• 4 serve soup topped with crumbled corn chips, pepper and chives.