Spinach, Artichoke, And Potato Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (16 ounce) bag frozen chopped spinach
• 1 (9 ounce) package frozen artichoke hearts
• 1 (10 1/2 ounce) can condensed cream of potato soup
• 4 ounces cream cheese
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 cups shredded cheese (monterey jack, pepper jack, mozzarella, or swiss)
• 1/2 cup grated parmesan cheese
• 1/2 bunch fresh basil, chiffonade
• 2 tablespoons onion powder
• 2 tablespoons garlic salt
• 2 tablespoons italian seasoning
• 1 tablespoon worcestershire sauce
• salt and pepper

Recipe

• 1 thaw spinach and artichokes in microwave or in fridge. squeeze out as much water as possible.
• 2 in a large ovenproof bowl, combine all ingredients (reserve 1 cup of the shredded cheese for the top) mix well and adjust seasonings.
• 3 top with the rest of the shredded cheese, cover, and bake at 350°f for about 30 minutes or until cheese is nice and melty.
• 4 serve warm with sliced baguette, tortilla chips, and celery sticks.