Zuppa Toscana

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb italian sausage
• 1 teaspoon crushed red pepper flakes
• 1 onion, diced
• 2 teaspoons garlic, minced
• 10 cups water
• 5 chicken bouillon cubes
• 1/2 cup heavy cream
• 1 lb potato, sliced
• 1/4 bunch kale

Recipe

• 1 saute the sausage; drain and let cool.
• 2 saute garlic, onion and red pepper flakes.
• 3 add bouillon and water; boil.
• 4 add potatoes, and cook until almost tender.
• 5 add chopped kale, and sausage, and serve.