Wild Turkey, Sausage And Shrimp Gumbo

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2/3 cup flour
• 1/2 cup olive oil
• 1 large bell pepper, chopped
• 1 medium sweet onion, diced
• 3/4 cup carrot, diced
• 3 stalks celery, chopped
• 6 garlic cloves, minced
• 1 tablespoon jalapeno, chopped
• 1 (10 ounce) package frozen okra, thawed
• 2 (16 ounce) cans diced tomatoes
• 1 (16 ounce) can corn, drained
• 6 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon basil
• 4 bay leaves
• 1 1/2 teaspoons hot pepper sauce
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 4 tablespoons worcestershire sauce
• 2 cups wild turkey breast, cubed
• 2 cups shrimp, cooked
• 1 cup kielbasa, cubed
• cooked rice

Recipe

• 1 add oil to skillet, heat over medium heat slowly mixing in the flour to make a roux. keep cooking and stirring until it is a dark golden brown. be patient it can take awhile, if you burn it start over.
• 2 keeping the pan on medium heat stir in the onion, bell pepper, garlic, carrots, celery and black pepper. cook for about 3 minutes or just until the vegetables start to turn tender.
• 3 transfer to a large soup kettle, use medium heat, gradually stir in the broth, tomatoes, salt, worcstershire sauce, hot pepper sauce, basil, thyme, cumin, bay leaf, corn, jalapenos and okra.
• 4 bring to a boil then add the turkey and sausage, when it reurns to a boil, reduce to heat to a simmer.
• 5 cover and simmer for about 30 minutes.
• 6 add the shrimp during the last 5 minutes.
• 7 serve over hot cooked rice (basmati).