Tuna Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 2 (12 ounce) cans tuna
- 1 (16 ounce) bag egg noodles
- 2 (15 ounce) cans cream of mushroom soup
- 2 -3 tablespoons milk
- salt and pepper
- 1 cup butter
- 1/2 lb cracker
Recipe
- 1 cook noodles according to package.
- 2 drain
- 3 place in a 13x9 inch pan.
- 4 add tuna and mushroom soup and stir well.
- 5 melt 2 sticks butter in skillet
- 6 crumble crackers into skillet and saute until well coated.
- 7 cover tuna noodles mixture with crackers.
- 8 bake at 425 until crackers are brown and center are hot.
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