Zucchini, Potato And Ham Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil (they listed butter)
• 3 zucchini, approx 1 lb. sliced 1/4 inch thick
• 2 onions, chopped
• 2 large potatoes, recommends yukon gold, peeled and sliced 1/4 inch thick
• salt
• 4 cups fat free chicken broth
• 8 ounces cooked ham, finely chopped
• 1/4 cup fresh dill
• 1 pinch nutmeg

Recipe

• 1 in a large saucepan heat olive oil over medium heat.
• 2 add the onions and cook, stirring occasionally, until softened and lightly golden, about 8 minutes.
• 3 add the potatoes and zucchini and season with salt.
• 4 pour in the chicken broth and bring to a boil; cover, lower the heat and simmer until the veggies are tender, about 20 minutes.
• 5 using a hand held blender, partially puree the soup, leaving some chunks.
• 6 stir in the ham, dill and nutmeg.