Ingredients
- 1 cup water, room temperature
- 4 teaspoons cornstarch
Recipe
- 1 combine all ingredients.
- 2 boil to desired thickness.
- 3 remove from heat.
- 4 cool before recipe use.
- 5 add recipe ingredients and use as any cooking oil in any recipe.
- 6 notes:.
- 7 - especially good for the sauteing process.
- 8 - for a variation try substituting the water with a broth or soup stock.
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