Tex Mex Soup

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 (24 ounce) bag frozen grilled cooked chicken strips
• 1 (20 ounce) can mild red enchilada sauce
• 10 ounces green enchilada sauce
• 1 (14 1/2 ounce) can chicken broth
• 2 (15 ounce) cans whole kernel corn
• 1 (14 1/2 ounce) can diced tomatoes (mexican)
• 1 1/2 cups water
• 1/2 teaspoon cumin
• 1 teaspoon minced onion
• 1 tablespoon cilantro leaf (dried)
• 1 tablespoon minced garlic
• 1 dash black pepper
• 1/2 teaspoon ground red pepper
• 1 teaspoon salt
• 1/2 cup long grain rice (uncooked)

Recipe

• 1 you can find the grilled chicken strips in the freezer section of your grocery store.
• 2 when ready to put this soup together. microwave frozen chicken strips for 4 minutes.
• 3 meanwhile pour all canned ingredients into crock pot along with seasonings. pour in canned corn. cut chicken strips in chunks and add to mixture.
• 4 cover and cook for 3-4 hours (i use 4 hr setting on my crock pot).