Spinach & Stuffing Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 cup herb seasoned stuffing mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup velveeta mexican cheese, shredded
- 1 small onion, chopped
- 1/2 cup butter, melted
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
Recipe
- 1 preheat oven to 350.
- 2 comine first five ingredients in a mixing bowl.
- 3 place spinach in a glass baking dish.
- 4 spread stuffing mix over spinach.
- 5 bake 30 minutes.
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