Spinach & Mushroom Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup frozen chopped spinach
• 1 cup egg noodles
• 1 cup mushroom, sliced
• 1/2 cup onion, chopped
• 4 garlic cloves, crushed
• 1 (10 ounce) can chicken broth
• 1 tablespoon light butter
• 1/2 cup cannellini beans
• salt, to taste
• pepper, to taste
• garlic powder, to taste

Recipe

• 1 in a large pan, add butter and saute garlic, onions and mushrooms until tender.
• 2 transger sauted vegetables to a large pot.
• 3 add chicken broth, spinach and beans.
• 4 rinse chicken broth can 2 times with water and add to pot.
• 5 season to taste.
• 6 cook on medium heat for 30 minutes.